Food Hygiene And HACCP: Principles & Application
Course Schedule
Sub Code | HSE035 |
Start Date | Sun,Jan,23,2022 |
End Date | Thu,Jan,27,2022 |
Duration | 5 Days |
Fee(US$) | 2000 |
Location | Riyadh |
Reminder |
Sub Code | HSE035 |
Start Date | Sun,Jan,23,2022 |
End Date | Thu,Jan,27,2022 |
Duration | 5 Days |
Fee(US$) | 2000 |
Location | Riyadh |
Reminder |